Cinnamon extract

Product name: Cinnamon Bark Extract,Polyphenol

　　Part used: Cinnamon bark

　　Specification: 10% 20% 40%

　　Appearance: Red brown powder

　　Introduction of Cinnamon Polyphenol

　　Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenol are considered as its active ingredients. Scientific research has revealed that polyphenol in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way.

　　Cinnamon polyphenol is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.

Function of Cinnamon Bark Extract

　　1. A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.

　　2. Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.

　　3. Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.

　　4. Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.

Application

　　1. Cinnamon Bark Extract can be applied in food field, used as raw materials of tea get good reputation;

　　2. Cinnamon Bark Extract can be applied in health product field , it can be used as the raw materials to enhance the immunity of human body;

　　3. Cinnamon Bark Extract can be applied in pharmaceutical field, to be added into capsule to reduce blood sugar.