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- Payment Type: T/T , PAYPAL , Western Union , L/C
- Terms of Trade: FOB,CIF,FCA
- Shelf life:subject to store condition.
- Min. Order:1 Kilogram
- Detection method : UV HPLC TLC
- Delivery Time : 7 Days
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Freezing kiwi fruit powder Kiwi Fruit powder Kiwifruit juice powder
Product name:Freezing kiwi fruit powder Kiwi Fruit powder Kiwifruit juice powder
Kiwifruit is a rich source of vitamin C, 1.5 times the DRI scale in the USA per 100 grams. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E, and a small amount of vitamin A. The skin is a good source of flavonoid antioxidants. The kiwifruit seed oil contains on average 62% alpha-linolenic acid, an omega-3 fatty acid. Kiwi fruits are rich in many Vitamins, flavonoids and minerals. In particular, they contain a high amount of Vitamin C (more than oranges), as much potassium as bananas and a good amount of beta-carotene.
Kiwi extract powder
[Origin]:Fruit
[Latin Name]:
[Active ingredients]: Polyphenol VC
[Specification ] Fruit powder ,spray dried powder;flavor powder
[Test method]TLC
[Product properties] Light green powder
Freezing kiwi fruit powder Kiwi Fruit powder Kiwifruit juice powder
Product name |
Kiwi extract powder |
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|
Appearance |
Fine Powder |
Organoleptic Conforms |
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Color |
Brown Yellow Powder |
Organoleptic Conforms |
|
Identification Assay |
Identical to R.S. sample Vitamin C 10.18% |
HPLC HPLC |
Conforms Conforms |
Function:
1.Kiwi extract contains rich vitamin and minerals, amino acids, it has high nutritional value;
2.Tartish in kiwi extract can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
3.Kiwi extract can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
4.Kiwi extract can prevent senile plaque formation and delay the human consenescence.
Freezing kiwi fruit powder Kiwi Fruit powder Kiwifruit juice powder
Application:
1.Kiwi extract can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2.Kiwi extract can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3.Kiwi extract can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway
Nutrition facts of Kiwi fruit powder
Nutritional value per 100g (3.5oz) | |||
Energy | 61kcal | Choline | 0.1mg |
Carbohydrates | 14.66g | Calcium | 34mg |
Protein | 1.14g | Magnesium | 17mg |
Dietary Fiber | 2.8g | Phosphorus | 34mg |
Vitamin C | 92.7mg | Potassium | 312mg |
Certification
Item of Analysis | Specification | Results | Test Methods |
Appearance | Light yellow fine powder | Complies | Visual |
Odor & Taste | Characteristic | Characteristic | Organoleptic |
Mesh | 100% pass 80 mesh | Complies | Analytical sieving || USP |
Loss on drying | ≤5% | 3.24% | USP <731> |
Ash | ≤5% | 2.96% | USP <561> |
Bulk Density | 40-60g/100ml | 51.0/100ml | USP <616> Method I |
Total heavy metals | ≤10 ppm | Complies | USP <231> Method II |
Lead (Pb) | ≤2.0 ppm | Complies | ICP-MS |
Arsenic (As) | ≤1.0 ppm | Complies | ICP-MS |
Mercury(Hg) | ≤1.0 ppm | Complies | ICP-MS |
Cadmium(Cd) | ≤0.5 ppm | Complies | ICP-MS |
Total Plate Count | <1,000cfu/g | Complies | USP<61> |
Yeast & Mold | <1,00cfu/g | Complies | USP<61> |
E.Coli | Negative/10g | Complies | USP<61> |
Coliforms | <100cfu/g | Complies | USP<61> |
Staphylococcus aureus | Negative/10g | Complies | USP<61> |
Salmonella | Negative/10g | Complies | USP<61> |
Storage | Cool & dry place, Do not freeze. Keep away from strong light and heat. | ||
Shelf Life | 2 years when properly stored. |
Main Function | 1. anti-inflammation, pain and rheumatism. |
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Application | 1. It is used as pharmaceutical raw materials and stuff. |