Natural Pigments

Pure Natural Oleoresin Paprika Powder/Paprika Oleoresin

Pure Natural Oleoresin Paprika Powder/Paprika Oleoresin


Product Description

Pure Natural Oleoresin Paprika Powder/Paprika Oleoresin

What isPaprika Oleoresin/Capsanthin
Chili red, chili red with red pepper fruit as raw material, extraction of the natural pigments in powder or as dark red oily liquid pigment.Chili red is present in the chili carotenoids.Is a kind of nutrition enhancer.
According to the hygienic standards of using food additives (GB2760-1996) regulation:
chili red can be used for make-up on ice cream, cakes, ice cream, ice lolly, biscuits, cooked meat products, crab meat, sauce, candy, according to the production need to use. As a colorant, mainly used in food, coloring, mainly used in food, meat products, tuber mustard pickles products, etc.
Chili red is the use of modern carbon dioxide supercritical technology from the extracted capsicum red pigment in cold area chili, high taste, chili red content > 98%;
Not spicy.The products are widely used in food coloring, cosmetic, medicine and other fields.
In Japan, chili red used in grease food, sauce products, aquatic products, vegetables, fruit juice, ice cream and so on, the dosage is 0.05% - 0.2%. The FAO/WHO (1984) regulation,
chili red can be used in the processed cheese, dosage according to the normal production needs;Cucumber, dosage is 0.03% (alone or with other pigments dosage).

Function ofPaprika Oleoresin/Capsanthin

  • Increase the brains of production of serotonin.
  • Anti-convulsant and anti-epileptic action and anti-aging.
  • Alter contractions in the upper and lower digestive tract.
  • Decrease ulceration of the stomch.
  • Stimulate production of melanin.
  • Improve immunity of body.

Application ofPaprika Oleoresin/Capsanthin

1. pure and natural capsaicin powder or crystal. Used as food additive
2. it condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods
4. Natural antiseptic for food.
5. Natural red coloring matter
6. Good ingredient for health product, pharmaceuticals and cosmetic.


Items Specification
Appearance Red towhite powder(Relate to Purity)
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh
Loss on drying ≤5%
Heavy metals <10ppm
As <1ppm
Pb <3ppm
Assay Result
Capsaicinoids ≥5%
Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
E.Coli Negative
Salmonella Negative

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