Colchicine is a medication most commonly used to treat gout. It is a toxic natural product and secondary metabolite, originally extracted from plants of the genus Colchicum (autumn crocus, Colchicum autumnale, also known as "meadow saffron"). Adverse effects are primarily gastrointestinal upset at high doses.In addition to gout, colchicine is used to treat familial Mediterranean fever, pericarditis, and Behçet's disease.
|Product Name:||pure colchicine 95%|
|Storage:||Cool and dry place|
|Usage:||Food grade / Cosmetics grade|
|Product Name:||Colchicum autumnale||Test method:||HPLC|
|Grade:||Food||Source:||Autumn Crocus Extract|
|Sieve analysis||100%pass 80 mesh|
|Loss on Drying||≤5.0%|
|Total Heavy Metals||≤10ppm|
|Total Plate Count||≤1000cfu/g|
|Yeast & Mold||≤300cfu/g|
|Conclusion||Conform with specification|
|Storage||Store in sealed containers at cool & dry place.|
|Protect from light, moisture and pest infestation.|
|Shelf life||2 years w hen properly stored|
Funcation and application of Low price pure naturel colchicine 98%
1.It is anti-gout, anti-tumor, inhibiting the mitotic cell stopping in M phase.
2.It has the significant effects on breast cancer, cervical cancer, esophageal cancer, lung cancer,
gstric cancer and chronic myelogenous leukemia.
3.It also can be used for acute gout, anti-inflammatory analgesic.
4.In recent years ,furtherly expand its clinical application.
For example:to prevent atherosclerosis damage;to cure the liver cirrhosis; to relief the cycle heat caused by abnormal catecholamine, the Behcet's disease; the lumbar disc herniation,intractable waist pain and sciatica; prevent intenstine adhesion.
1.Applied in the food field, it has become a new raw material
which used in food and beverage industry;
2.Applied in the health product field;
3.Applied in the pharmaceutical field;
a. to prevent atherosclerosis damage;
b. to cure the liver cirrhosis;
c. to relief the cycle heat caused by abnormal catecholamine, the behcet's disease;
d. the lumbar disc herniation, intractable waist pain and sciatica;
e. to prevent intestine adhesion.