Amino Acid

Stevia/Sweetener

Stevia/Sweetener

Description

Stevia, a modern natural sweetener extracted from stevia, is also be named as stevia sugar. Stevioside features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. A large number of pharmaceutical tests have proved that stevioside has no side effects, carcinogens, and is safe for eating. Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth. It is an extremely ideal sweetener that can replace cane sugar.

ITEM specification Total glycosides RA% ST% RC% Sweetness
总甜菊糖苷Stevia Stevia 95% ≥95% ≥50% ≥35% ≤5% 300
Stevia 90% ≥90% ≥25% ≥55% ≤5% 280
Stevia 85% ≥85% ≥20% ≥40% ≥5% 250
Stevia 80% ≥80% ≥15% ≥45% ≥8% 220
RA Reb-A 99% ≥99% ≥99% ≤0.5% ≤0.5% 450
Reb-A 98% ≥99% ≥98% ≤0.5% ≤0.5% 440
Reb-A 97% ≥99% ≥97% ≤1% ≤0.5% 420
Reb-A 95% ≥98% ≥95% ≤3% ≤1% 400
Reb-A 90% ≥95% ≥90% ≤5% ≤1% 380
Reb-A 80% ≥95% ≥80% ≤10% ≤1% 360
Reb-A 60% ≥90% ≥60% ≤25% ≤8% 320
Reb-A 50% ≥90% ≥50% ≤30% ≤8% 300
STV STV 95% ≥98% ≤1% ≥95% ≤1% 320
STV 90% ≥95% ≤2% ≥90% ≤1% 300
STV 85% ≥80% ≤5% ≥80% ≤1% 280

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