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Blueberry Extract Anthocyanin 25%

Blueberry Extract Anthocyanin 25%

  • Payment Type: T/T , PAYPAL , Western Union , L/C
  • Terms of Trade: FOB,CIF,FCA
  • Min. Order:1 Kilogram
  • Detection method : UV HPLC TLC
  • Delivery Time : 7 Days
  • Skype Order online
Product description
What is Anthocyanin:
Anthocyanins are water-soluble pigments, It is one of the main pigments that make up the color of petals and fruits.
Anthocyanidin also called flower pigments, is a class of water-soluble natural pigment which widely exists in the nature, belong to flavonoids compounds.
It is also the main color material in plant petals, fruits, vegetables, flowers and other colorful colors.
Anthocyanins in free state under natural conditions are rarely seen, mainly in the form of glycosides.
Anthocyanins often form anthocyanins through glycoside bonds with one or more glucose, rhamnorelin, galactose, arabinose, etc.
 
Basic Information:

Commodity: Anthocyanin
Specification: 25% (Pelargonidin、Cyanidin、Delphindin、Peonidin、Petunidin、Malvidin)
Colors:Pink~ dark purple
Test Method: HPLC /UV
 
  Certificate Of Analysis                                    
 
Product Name Blue Berry Extract Batch Number ID-F-HQS20190715
Latin Name Vaccinium uliginosum L. Type of Extraction Water
Plant Part Used Blue Berry (100% Natural) Country of Origin China
Manufacture Date Jul 15th 2019 Expiry Date Jul 15th 2021
 
 
Analysis Items Specifications Results Test Methods
Identification Anthocyanin 25% UV
Appearance & Color Purple Powder Conforms Visual
Odor & Taste Characteristic Conforms Organoleptic
Bulk Density 0.40 ~ 0.6g/ml Conforms Density meter
Mesh Size NLT 90% through 80mesh Conforms 90 Mesh Screen
Solubility 100%Soluble in water Conforms Visual
Moisture Content NMT 5.0% Conforms 5g / 105℃ / 2hrs
Ash Content NMT 5.0% Conforms 2g / 525℃ / 3hrs
Heavy Metals NMT 10ppm Conforms Atomic Absorption
Arsenic (As) NMT 1ppm 0.5ppm Atomic Absorption
Lead (Pb) NMT 1ppm 0.5ppm Atomic Absorption
Phosphate Organics NMT 1ppm Conforms Gas Chromatography
Sterilization Method High Temperature & High Pressure for short time (5” – 10”)
Total Plate Count NMT 1,000cfu/g Conforms GB/T 4789.2
Total Yeast & Mold NMT 24cfu/g Conforms GB/T 4789.15
E. Coli Negative Conforms GB/T 4789.3
Salmonella Negative Conforms GB/T 4789.4
Staphylococcus Negative Conforms GB/T 4789.10
Packing and Storage Packed in a cardboard drum and two plastic-bags inside. Net weight: 25KG/Drum
Stored in a cool and dry place, and kept away from moisture and direct sun light.
Shelf Life 2 years from the date of manufacture. Conforms  
Test By Mr Gao Approved By Ms Wang

Method of the Extraction:
Fruit → add water → stir well → filter → separate → Extract →Dry powder → packaging →crushing → vacuum evaporation.
 
The Difference source of Anthocyanin:
 
Source Anthocyanin(CP) OPC Anthocyan(E P) Character Solvent
Blueberry 1%-30% UV 1%-30%UV 1%-36%HPLC Pink~ dark purple water
Acai berry 1%-25%UV <30%UV <10%HPLC Pink water
Huckleberry 1%-25%UV <30%UV 1%-36%HPLC Pink~ dark purple water
Blackcurrant 1%-25%UV 1%-40%UV 1%-36%HPLC Pink~ dark purple water
Elderberry 1%-25%UV <30%UV 1%-25%HPLC deepred water
mulberry 1%-25%UV <30%UV 1%-36%HPLC Pink~ dark purple water
Roselle 1%-5%UV ~ ~ Pink~ dark purple water
Black rice 1%-25%UV Cyanidin
C3G 1%-35%
  Pink water
 
Function Of Anthocyanin:
1)Anti-oxidation effect
2)Anti-aging function
3)Enhance the immune regulatory effect
4)Protect liver,Prevent cancer
5) Enhance cardiopulmonary function; Prevent dementia.
6)Anthocyanins also have radiation resistance
7)Blood pressure lowering effect
8)Anti-inflammatory properties

Application Of Anthocyanin:
1.Pharmaceuticals
2.Nutraceuticals
3.Cosmetics
4.Beverage
5.Food
 

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