Ginger Extract(Gingerol 1% 5% 10%)

What is Ginger Extract：
 Gingerol is ginger phenol, ginger brain and ginger related to the spicy substances.
gingerol, [8]- gingerol, [10]- gingerol, [12]- gingerol.Gingerol can be divided into gingerol, gingerone,, gingerdione, gingerdiol and other different types
 
Basic Information:
Commodity: Ginger Extract
Specification: Ginger 1% 5% 10%
Colors:Yellow Brown
Test Method: HPLC/UV
 
Method of the Extraction:
Ginger→ add water → stir well → filter → separate → Extract →
→Dry powder → packaging →crushing → vacuum evaporation.
 
Function:
1)Regulate endocrine, promote metabolism and strengthen function
2)Regulation of gastrointestinal function
3) effect of tonifying stomach and increasing appetite
4)Protect cardiovascular and cerebrovascular
5) improve sexual performance
 
Application:
1.Pharmaceuticals
2.Nutraceuticals
3.Cosmetics
4.Food
Certificate Of Analysis:

Item	Specification	Unit	Result
Appearance	Powder
Color	Yellow
Ingredient:	Gingerol 1% 2% 5%
Extract Solvents	Alcohol &water
Lead	<1	mg/Kg	<1
Arsenic	<0.5	mg/Kg	<0.5
Cadmium	<0.5	mg/Kg
Mercury	<0.5	mg/Kg	<0.5
Total Plate Count	<1000	cfu/g	<10
Yeast / Mould	<100	cfu/g	<10
E.Coli	ND		ND

Main Function	1. anti-inflammation, pain and rheumatism. 2. antioxidant. 3. promote assimilation. 4. regulate immunity
Application	1. It is used as pharmaceutical raw materials and stuff. 2. It is used in beverage for health care. 3. It is used as healthy food additive.