Ginger Extract(Gingerol 1% 5% 10%)

What is Ginger Extract：
 Gingerol is ginger phenol, ginger brain and ginger related to the spicy substances.
gingerol, [8]- gingerol, [10]- gingerol, [12]- gingerol.Gingerol can be divided into gingerol, gingerone,, gingerdione, gingerdiol and other different types
 
Basic Information:
Commodity: Ginger Extract
Specification: Ginger 1% 5% 10%
Colors:Yellow Brown
Test Method: HPLC/UV
 

Method of the Extraction:
Ginger→ add water → stir well → filter → separate → Extract →
→Dry powder → packaging →crushing → vacuum evaporation.
 
Function:
1)Regulate endocrine, promote metabolism and strengthen function
2)Regulation of gastrointestinal function
3) effect of tonifying stomach and increasing appetite
4)Protect cardiovascular and cerebrovascular
5) improve sexual performance
 
Application:
1.Pharmaceuticals
2.Nutraceuticals
3.Cosmetics
4.Food
Certificate Of Analysis:

Item	Specification	Unit	Result
Appearance	Powder
Color	Yellow
Ingredient:	Gingerol 1% 2% 5%
Extract Solvents	Alcohol &water
Lead	<1	mg/Kg	<1
Arsenic	<0.5	mg/Kg	<0.5
Cadmium	<0.5	mg/Kg
Mercury	<0.5	mg/Kg	<0.5
Total Plate Count	<1000	cfu/g	<10
Yeast / Mould	<100	cfu/g	<10
E.Coli	ND		ND