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Ginger Extract(Gingerol 1% 5% 10%)
Commodity: Ginger Extract
Specification: Ginger 1% 5% 10%
Colors:Yellow Brown
Test Method: HPLC/UV
What is Ginger Extract:
Gingerol is ginger phenol, ginger brain and ginger related to the spicy substances.
gingerol, [8]- gingerol, [10]- gingerol, [12]- gingerol.Gingerol can be divided into gingerol, gingerone,, gingerdione, gingerdiol and other different types
Basic Information:
Commodity: Ginger Extract
Specification: Ginger 1% 5% 10%
Colors:Yellow Brown
Test Method: HPLC/UV
Method of the Extraction:
Ginger→ add water → stir well → filter → separate → Extract →
→Dry powder → packaging →crushing → vacuum evaporation.
Function:
1)Regulate endocrine, promote metabolism and strengthen function
2)Regulation of gastrointestinal function
3) effect of tonifying stomach and increasing appetite
4)Protect cardiovascular and cerebrovascular
5) improve sexual performance
Application:
1.Pharmaceuticals
2.Nutraceuticals
3.Cosmetics
4.Food
Certificate Of Analysis:
Gingerol is ginger phenol, ginger brain and ginger related to the spicy substances.
gingerol, [8]- gingerol, [10]- gingerol, [12]- gingerol.Gingerol can be divided into gingerol, gingerone,, gingerdione, gingerdiol and other different types
Basic Information:
Commodity: Ginger Extract
Specification: Ginger 1% 5% 10%
Colors:Yellow Brown
Test Method: HPLC/UV
Method of the Extraction:
Ginger→ add water → stir well → filter → separate → Extract →
→Dry powder → packaging →crushing → vacuum evaporation.
Function:
1)Regulate endocrine, promote metabolism and strengthen function
2)Regulation of gastrointestinal function
3) effect of tonifying stomach and increasing appetite
4)Protect cardiovascular and cerebrovascular
5) improve sexual performance
Application:
1.Pharmaceuticals
2.Nutraceuticals
3.Cosmetics
4.Food
Certificate Of Analysis:
Item | Specification | Unit | Result |
Appearance | Powder | ||
Color | Yellow | ||
Ingredient: | Gingerol 1% 2% 5% | ||
Extract Solvents | Alcohol &water | ||
Lead | <1 | mg/Kg | <1 |
Arsenic | <0.5 | mg/Kg | <0.5 |
Cadmium | <0.5 | mg/Kg | |
Mercury | <0.5 | mg/Kg | <0.5 |
Total Plate Count | <1000 | cfu/g | <10 |
Yeast / Mould | <100 | cfu/g | <10 |
E.Coli | ND | ND |