Amygdalin, also known as vitamin B17, Amygdalin, Amygdalin, Amygdalin, Amygdalin, Amygdalin, Amygdalin, Amygdalin, Amygdalin,
is an organic compound of aromatic cyanogen, which has been studied for nearly 200 years. It is the main active ingredient in bitter almond,
widely exists in the seeds of rose plants such as apricot, peach, plum, etc., and the content of mountain apricot can reach 2%-3%.
Test Method: UV
Method of the Extraction:
Amygdalin seeds & root → add water → stir well → filter → separate → Extract →
→Dry powder → packaging →crushing → vacuum evaporation.
1)Its main function is to relieve cough, relieve asthma and relieve bowel constipation
2)Anti-inflammatory and analgesic effects
3)hypoglycemic activity & antihyperlipidemic effect
4)Can enhance cardiac function.
|Extract Solvents||water & alcohol|
|Total Plate Count||<1000||cfu/g||<10|
|Yeast / Mould||<100||cfu/g||<10|
1. anti-inflammation, pain and rheumatism.
1. It is used as pharmaceutical raw materials and stuff.