Organic Herb Extract & Powder

EU NOP Certified Organic Ginkgo Leaf Extract

EU NOP Certified Organic Ginkgo Leaf Extract

  • Payment Type: T/T , PAYPAL , Western Union , L/C
  • Terms of Trade: FOB,CIF,FCA
  • Shelf life:subject to store condition.
  • Min. Order:1 Kilogram
  • Detection method : UV HPLC TLC
  • Delivery Time : 7 Days
  • Skype Order online
DescriptionAdditional information

EU NOP Certified Organic Ginkgo Leaf Extract

We provide organic solutions and innovation for almost 20 industry sectors across more than 40 countries, including Food & Beverages, Superfoods, Dietary Supplements, Vegan foods, and Nutritionals.
Our passion is delivering innovative, cost-effective ingredient solutions to keep you ahead of trends. Let’s see what’s possible to work together. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.

Planting Base

Ginkgo commonly known as Ginkgo or Gingko, also known as the maidenhair tree, it is found in fossils dating back 270 million years. Native to China, the tree is widely cultivated, and was cultivated early in human history.
The Ginkgo mainly was found in Zhejiang, Shannxi, Guizhou and Anhui provinces etc, China, where it grows on rich sandy soils.

Ginkgo Leaf Extract containsphenolic acids,proanthocyanidins,flavonoidglycosides, such asmyricetin,kaempferol,isorhamnetinandquercetin, and theterpenetrilactones,ginkgolidesandbilobalides.

Ginkgo has been used for eye problems including glaucoma, diabetic eye disease, and age-related macular degeneration, as well as attention deficit-hyperactivity disorder, autism, heart disease and heart complications, high cholesterol, premenstrual syndrome,
and bloody diarrhea. Ginkgo leaf is also taken by mouth for chronic fatigue syndrome, schizophrenia, and to prevent winter depression, preventing mountain sickness and aging, controlling stomach acid,
improving liver and gallbladder function, and controlling blood pressure. It is also taken by mouth to treat asthma, allergies, bronchitis, and for disorders of the central nervous system.

Raw Material Control

The quality of the starting material is an essential prerequisite, since it may affect all the subsequent phases.
Hence GMPs have applied already from these early steps to guarantee the characteristics of the final product. At this stage, there are a number of measures we employ:
√ supplier inspection and qualification
√ area selection
√ control of:
– harvesting period and harvesting method
– drying conditions
storage

√ botanical identification of theGinkgo Leaf
√ quarantine of the biomass under monitored conditions
√ microbiological analysis
√ chemical analysis
√ control of contaminants, including:
– pesticides
– aflatoxins
– heavy metals
Only after all of these controls will the raw material be released for further processing or rejected due to nonconformance with our strict requirements.

Manufacturing

  • All of our ingredients meet strict quality and food safety standards and surpass industry standards for purity and cleanliness.
  • Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
  • We have a trained in-house sensory panel to ensure consistency and quality.

Because our ingredients are consumed every day around the globe,we actively apply our comprehensive expertise in organic ingredients to guarantee optimal safety and quality for our products.
Our production teams work each day in collaboration with our various departments to make this commitment a reality.

Certifications

  • All of our ingredients meet strict quality and food safety standards and surpass industry standards for purity and cleanliness.
  • Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
  • We use organic certifiers (Ceres) who meet or exceed IFOAM standards and are accepted worldwide.
  • We also have ISO, HACCP, KOSHER certification. 


Main Function

1. anti-inflammation, pain and rheumatism.
2. antioxidant.
3. promote assimilation.
4. regulate immunity

Application

1. It is used as pharmaceutical raw materials and stuff.
2. It is used in beverage for health care.
3. It is used as healthy food additive.

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