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Thickener for cosmetic raw materials best price xanthan gum suppliers CAS 11138-66-2/xanthan gum powder
Product Description
| What is Xanthan Gum? | Xanthan gum (English: Xanthangum, transliteration three fairy glue), commonly known as the corn sugar gum, han raw rubber, is a kind of sugars (glucose, sucrose, lactose) through the wild rapeseed yellow single spore fungus (en: Xanthomonascampestris) fermentation to produce compound polysaccharide body. |
| Product Name | Xanthan Gum |
| Specification | 98% |
| Appearance | Light Yellow powder |
| CAS Number | 11138-66-2 |
| Chemical Formula | C8H14Cl2N2O2 |
| Molar Mass | 241.115 |
Product Application
1. Fruit Juice Beverage
Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing
2. Dairy Drink
Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent
3. Canned Fruit
Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance
4. Ice Cream
Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability
5. Jelly
Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly
6. Gel Food
Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly
7. Soy Sauce & Oyster Sauce
Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness
8. Salad Dressing
Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling
9. Frozen Food
Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance
10. Sausage & Luncheon Meat
Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.
11. Canned Meat
Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing
12. Instant Food
Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption
13. Cheese
Accelerate Curding, Shape-Keeper, Dehydrate Resistance
14. Bakery Products
Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.
15. Dehydrate Food
Accelerate Recovery, Keep Flavor
16. Pickled Food
Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper
