Factory supply erythritol especially

Erythritol, a new functional sweetener, is the most common sweetener currently used as a calorie-reducing food.It has been part of the human diet for thousands of years, as it is in fruit such as pears, melon and fruit, grapes as well as mushrooms such as wine fermentative food, soy sauce and cheese food. Since 1990, erythritol has been produced commercially and added to foods and drinks, offering sweetness, as well as improving their taste and texture.

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erythritol substitute