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Riboflavin b2 vitamin B2
Product Name | USP35 Standard VB2 DC Food Grade IdoBio Riboflavin 98% | |||
CAS: : | 83-88-5 | |||
Spec./Purity | 98~102% | |||
MF: | C17H20N4O6 | |||
Grade: | food grade/feed grade | |||
COA | Avalibale | |||
Vitamin B2, or riboflavin, is one of eight B vitamins that are essential for human health. It can be found in grains, plants, and dairy products. It is crucial for breaking down food components, absorbing other nutrients, and maintaining tissues. Vitamin B2 is a water-soluble vitamin, so it dissolves in water. All vitamins are either water soluble or fat soluble.Water-soluble vitamins are carried through the bloodstream, and whatever is not needed passes out of the body in urine. People need to consume vitamin B2 every day, because the body can only store small amounts, and supplies go down rapidly. Riboflavin occurs naturally in some foods, added to others, and it can be taken as supplements. Most of it is absorbed in the small intestine. |
Product Function
1. Help to improve the quality of life
2. Treatment of Migraine
3. Promote the development and cell regeneration
4. To the skin, nails, hair, the normal growth
5. To help eliminate the mouth, lips, tongue inflammation
6. to enhance visual acuity, reducing eye fatigue
Product Application
Along with vitamin A, vitamin B is essential for:
1,Maintaining the mucous membranes in the digestive system
2, Maintaining a healthy liver
3, Converting tryptophan into niacin, an amino acid
4, Keeping the eyes, nerves, muscles and skin healthy
5, Absorbing and activating iron, folic acid, and vitamins B1, B3 and B6
6, Hormone production by the adrenal glands
7, Preventing the development of cataracts
8,Fetal development, especially in areas where vitamin deficiency is common