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Food grade GTP Green Tea Polyphenols Tea
Product Name | Tea Polyphenol | ||||||
Appearance | Brownish Yellow Fine Powder | ||||||
Plant Used | Leaf | ||||||
Extract Method | Water/Grain alcohol | ||||||
Specifications | Tea Polyphenol 40%-98%, Catechins 20%-98%, L-theanine 20%-99%, EGCG 90%-95%-99% | ||||||
Safety Evaluation | Non-toxicity | ||||||
Test Method | HPLC |
Green tea extract exhibits stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments.
Item | Specification | Result |
Physical control | ||
Appearance | Yellow brown powder | Complies |
Polyphenols | NLT 98% | 98.2% |
Odor | Characteristic | Complies |
Particle Size | 100% pass 80 mesh | Complies |
Loss on Drying | ≤5.0% | 3.25% |
Chemical Control | ||
Total Heavy Metals | ≤20ppm | Complies |
Ash | ≤1ppm | Complies |
Lead | ≤1ppm | Complies |
Arsenic | ≤1ppm | Complies |
Residue of Pesticide | Complies | |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | Complies |
Yeast&Mold | ≤100cfu/g | Complies |
E.coil | Negative | Complies |
Salmonella | Negativev | Complies |
Staphylococcus | Negative | Complies |
2. Green Tea Extract can lower blood pressure, blood clotting, lowering blood pressure, weight loss.
3. Prevention of atherosclerosis and thrombosis and other cardiovascular disease.
4. Green Tea Extract can Lower blood sugar, diabetes control, Sterilization.
5. Green Tea Extract can control hepatitis, fatty liver, anti-aging and enhancing immune function.
6. Anti-allergy, flu prevention, prevent fractures.
2. Applied in food field,green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents,
3. Applied in pharmaceutical field. Green tea extract is used to prevent and cure cardiovascular disease, diabetes.