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Quality Naringin Dihydrochalcone HPLC 18916-17-1
IdoBio Quality Naringin Dihydrochalcone HPLC 18916-17-1, You can get more details about from mobile site on
Products Description
Product Name: Naringin dihydrochalcone
Cas No.: 18916-17-1
Specification: 98%
Testing Method: HPLC
MF: C27H34O14
MW: 582.55
Usage: Food grade
Cas No.: 18916-17-1
Specification: 98%
Testing Method: HPLC
MF: C27H34O14
MW: 582.55
Usage: Food grade
Delivery Detail: Immediately
Naringin dihydrochalcone is a kind of new sweetener, 500-700 times the sweetness of sucrose, usually apply to food, medical and daily chemical with high sweetness, good tasting, non-toxic, nonhazardous.
Naringin dihydrochalcone is especially suitable for dairy products, fats, grease, frozen food, processing vegetables, jelly, jam, alcohol-free beverage, gum, toothpaste and buccal tablets. As sugars’ substitute, it can also reduce the sugar intake of human body. Therefore, it is a gospel for those patients such as obesities who are unfit for sugars.
Product Function
1. To help regulate blood fat, reduce blood viscosity, improve serum lipid, prolong life-span of red-cell and enhance haemopoiesis2. To inhibit the growth of leukaemia cell HL-60 and dissolve cancer cell3. To be beneficial for eliminating free radical and toxin, and preventing disease4. To provide natural antiviral, anti-inflammatory and anti-allergy properties5. To intensify the effect of vitamin C in the body
Product packaging