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L-Ascorbic acid
Top quality L-Ascorbic acid
L-Ascorbic acid (Vitamin C)
Product name: L-Ascorbic acid Vitamin C
Specification: >98%
CAS No.: 50-81-7
Appearance: White to off-white powder
Molecular Formula: C6H8O6
Molecular Weight: 176.12
Function and usage:
L-ascorbic acid is used as a food additive, browning inhibitor, flavor stabilizer, dough modifier and color stabilizer. Deficiency of ascorbic acid is associated with scurvy. L-ascorbic acid stimulates immune response and is implicated in the synthesis of collagen, carnitine and neurotransmitters.
Application:
L-Ascorbic acid has been used:
• as a component in osteogenic differentiation medium;
• in MesenCult medium for the differentiation of bone marrow stromal cells;
• as a standard for vitamin C assay;
• to prevent trihalomethanes formation potential (THMFP);
ANALYSIS | SPECIFICATION |
Appearance | White to off-white powder |
Odor Molecular Formular Molecular Weight CAS No. Assay Loss on Drying | Characteristic C6H8O6 176.12 50-81-7 >98% <10%
|
Package : 25kg/drum or at customer's requirements
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life:2 years