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natural pure black pepper extract powder/piper nigrum extract
Product name: Black Pepper Powder
Latin name: Piper nigrum
Product Specification: Powder
Plant Part Use: Fruit
Extraction Type: Solvent Extraction
Size: 100% pass 80 mesh
Total Benzo(a)pyrenes:NMT 50ppb
Benzo(a)pyren:NMT 10ppb
Phthalates DBP:NMT 0.3ppm
Piperine is an alkaloid that gives black pepper (Piper nigrum) its flavor. It is slightly soluble in water and highly soluble in alcohol, chloroform and ether. Piperine has a long history of use in some types of traditional medicine. Its primary commercial use is in modern herbal medicine and insecticides.
The primary value of piperine as a health supplement is its ability to enhance the bioavailability of other supplements. This mechanism is still being studied, but pipeline is known to inhibit the enzymes P-glycoprotein and CYP3A4 in humans. These enzymes are involved in the metabolism and transport of various metabolites. Animal studies also show that piperine inhibits CYP 450 enzymes that metabolize many drugs. In particular, piperine may increase the bioavailability of curcumin by a factor of 20.
1. With the function of treatment for arthritis, rheumatism and skin disease or wound healing;
2. With the function of losing weight, its ability to increase in the metabolic rate of the body;
3. With the function of clearing heat and diuretic, expectorant, sedative and analgestic;
4. With the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
5. With the function of enhancing immunity and supporting the intestinal absorption of nutrients.
1. The main component of black pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy, degrease and aid digestion.
2. The smell can increase appetite.
3. Warm sex, it has a good relieving effect on stomach cold and abdominal pain, bowel diarrhea caused by cold stomach, and treats cold and cold.
4. It has antiseptic and antibacterial effects, and can detoxify fish and shrimp botulism.
5. The spiciness of black pepper is stronger than that of white pepper, and the fragrance is spicy, which removes fishy and enhances the flavor. It is more used for cooking internal organs and seafood dishes.
6. Edible taboos: patients with digestive tract ulcers, cough and hemoptysis, hemorrhoids, throat inflammation, and eye diseases should be cautious.
Shipping Terms | ||
By Express | By Air | By Sea |
Suitable for under 10KG Fast : 3-5 day High cost Door to door service Picking up goods easily |
Suitable for under 50KG Fast : 5-7 day High cost Port to port Professional broker needed |
Suitable for large quantity Slow : 7-45 day Low cost Port to port Professional broker needed |