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natural pure borago officinalis extract powder
Latin Name:Borage officinalis
Part used:flower/seed
Appearance:Brown fine powder
Odor:Characteristic
Specification:10: 1 20:1
Test Method: TLC
Grade: Food & Medical
Shelf life:2 years
Borago (Bo-rá-go), common name borage, is a genus of two species of herbs with large, hairy leaves that taste mildly of cucumber,and star-shaped purple-blue flowers which are prized for their flavour. The leaves are often added to teas and salads, and the flowers have been added to wine (Borage has had a reputation to give one courage since Roman times). The flowers are highly attractive to bees.
Item | Specification | Result |
Physical control | ||
Appearance | Brown yellow powder | Complies |
Assay | 10:1 | Complies |
Odor | Characteristic | Complies |
Particle Size | 100% pass 80 mesh | Complies |
Loss on Drying | ≤5.0% | 3.25% |
Chemical Control | ||
Total Heavy Metals | ≤20ppm | Complies |
Ash | ≤0.2ppm | Complies |
Lead | ≤0.3ppm | Complies |
Arsenic | ≤1ppm | Complies |
Residue of Pesticide | Complies | |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | Complies |
Yeast&Mold | ≤100cfu/g | Complies |
E.coil | Negative | Complies |
Salmonella | Negativev | Complies |
Staphylococcus | Negative | Complies |
2. Borago Officinalis extract is natural sebum control alcohol level athletes to improve the training results.
3. Borago Officinalis extract is helpful to extend the hours of children's attention, improve concentration and academic
performance, improving the state of jelly.
4. Borago Officinalis extract is easy to overcome the tensions resulting from mental stress.
2.Health food products;
3.Beverages;
4.Pharmaceutical products;