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Stevia/Sweetener
Stevia, a modern natural sweetener extracted from stevia, is also be named as stevia sugar. Stevioside features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. A large number of pharmaceutical tests have proved that stevioside has no side effects, carcinogens, and is safe for eating. Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth. It is an extremely ideal sweetener that can replace cane sugar.
ITEM | specification | Total glycosides | RA% | ST% | RC% | Sweetness |
总甜菊糖苷Stevia | Stevia 95% | ≥95% | ≥50% | ≥35% | ≤5% | 300 |
Stevia 90% | ≥90% | ≥25% | ≥55% | ≤5% | 280 | |
Stevia 85% | ≥85% | ≥20% | ≥40% | ≥5% | 250 | |
Stevia 80% | ≥80% | ≥15% | ≥45% | ≥8% | 220 | |
RA | Reb-A 99% | ≥99% | ≥99% | ≤0.5% | ≤0.5% | 450 |
Reb-A 98% | ≥99% | ≥98% | ≤0.5% | ≤0.5% | 440 | |
Reb-A 97% | ≥99% | ≥97% | ≤1% | ≤0.5% | 420 | |
Reb-A 95% | ≥98% | ≥95% | ≤3% | ≤1% | 400 | |
Reb-A 90% | ≥95% | ≥90% | ≤5% | ≤1% | 380 | |
Reb-A 80% | ≥95% | ≥80% | ≤10% | ≤1% | 360 | |
Reb-A 60% | ≥90% | ≥60% | ≤25% | ≤8% | 320 | |
Reb-A 50% | ≥90% | ≥50% | ≤30% | ≤8% | 300 | |
STV | STV 95% | ≥98% | ≤1% | ≥95% | ≤1% | 320 |
STV 90% | ≥95% | ≤2% | ≥90% | ≤1% | 300 | |
STV 85% | ≥80% | ≤5% | ≥80% | ≤1% | 280 |
product name | CAS NO |
glycerol | 56-81-5 |
glycyrrhizinic acid | 1405-86-3 |
L-Alanine | 56-41-7 |
D-Lactose monohydrate | 64044-51-5 |
Sodium cyclamate | 139-05-9 |
acesulfame | 33665-90-6 |
xylitol | 87-99-0 |
Stevioside | 57817-89-7 |
Sucralose | 56038-13-2 |
Acesulfame potassium | 55589-62-3 |
D-Xylose | 31178-70-8 |
Aspartame | 22839-47-0 |
o-Benzoic Sulfimide Sodium Salt | 128-44-9 |
aldehydo-D-xylose | 58-86-6 |
D-fructofuranose | 57-48-7 |
Sodium dehydroacetate | 4418-26-2 |
D-(+)-Maltose monohydrate | 6363-53-7 |
1-[phenyl-(4-phenylphenyl)methyl]imidazole | 60628-96-8 |
α,α-trehalose | 99-20-7 |
aldehydo-D-glucose | 50-99-7 |
Mannitol | 87-78-5 |
sucrose | 57-50-1 |
lactose | 63-42-3 |
maltitol | 585-88-6 |
Isomalt | 64519-82-0 |
butane-1,2,3,4-tetrol | 149-32-6 |
Saccharin | 81-07-2 |
aldehydo-L-rhamnose | 3615-41-6 |
D-(+)-Trehalose dihydrate | 6138-23-4 |
6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol | 534-73-6 |
Glycyrrhizic Acid Dipotassium Salt Hydrate | 68797-35-3 |
ISOMALTOSE | 499-40-1 |
neotame | 165450-17-9 |
(3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid | 80863-62-3 |
α-D-mannose | 3458-28-4 |
aldehydo-L-arabinose | 5328-37-0 |
D-mannitol | 69-65-8 |
D-glucitol | 50-70-4 |
lactitol | 585-86-4 |
β-D-fructofuranose | 53188-23-1 |
maltose | 69-79-4 |
Chitosan | 9012-76-4 |
2α-Mannobiose | 15548-39-7 |
α-D-glucose | 492-62-6 |
α-Lactose monohydrate | 5989-81-1 |
o-Benzoic Sulfimide Sodium Salt Dihydrate | 6155-57-3 |
β-D-fructopyranose | 7660-25-5 |
poly(sodium acrylate) macromolecule | 9003-04-7 |
Curdlan | 54724-00-4 |