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Natural Tetrahydrocurcumin Powder
Prodcut name: Tetrahydrocurcumin 95%
Latin Name: curcuma longa
Specification: 95%-98%
CAS No:36062-04-1
Appearance: White Powder
Mesh size: 80 Mesh
Used Part: Whole herb
Grade: Food & BMedical
Test Method: TLC HPLC
The difference between curcumin:
Turmeric Extract is a yellow pigment extracted from the rhizomes of Turmeric plants,
1)Turmeric powder 80 mesh
2)Curcumin 95%
3)Curcumin USP 95%
4)Synthesis curcumin 98%
5)Water-soluble curcumin 10%
6)Tetrahydrocurcumin 98%
Turmeric powder :
It is the raw material obtained from the direct treatment of turmeric root, which is directly crushed and sifted. It is also known as turmeric primary powder, turmeric raw powder, and turmeric raw powder, which is mainly used for animal feed.
Synthetic curcumin 98% :
The synthesis of curcumin is an organic pigment produced by chemical synthesis. The difference between curcumin and natural curcumin is that there is only one peak.
Curcumin 95%:
One of the effective monomer components of turmeric, which is also its main component, orange yellow powder, is used in the field of medicine and health care. The detection peak of the liquid phase spectrum is one peak or three uncertain peaks.
Curcumin USP 95% :
The main target is curcumin 95%, the main difference between the two is USP curcumin three peaks, respectively is total curcumin 70%-80% methoxycurcumin (2.5-6.5%) and double methoxycurcumin (15%-25%).
Therefore, when selecting products, the COA can intuitively distinguish USP from non-usp, as well as synthetic curcumin. Secondly, when testing, there is only one peak value of synthetic curcumin and three peak values of non-usp, but the content is not fixed, but USP curcumin is three accurate and standard peaks.
These three indicators are the main points of differentiation. In addition, in the us market, the USP standard is defined by the C14 test.
Water-soluble curcumin 10%:
in order to better change the solubility of curcumin, the water-soluble curcumin can be achieved through technology embedding. This technology changes the dissolving effect of curcumin, thus greatly improving the application range of curcumin, from medicine to beverage, fruit juice and food additive.
Tetrahydrocurcumin 98% :
Tetrahydrocurcumin is based on curcumin, which is hydrogenated through hydrogenation technology to produce tetrahydrocurcumin. Tetrahydrocurcumin is one of the most perfect curcumin products and the most effective variety.
Tetrahydrocurcumin (THC), is a product of bacterial or intestinal metabolism of curcumin.
It can be obtained via hydrogenation of curcumin. Curcumin is a yellow, polyphenolic pigment, derived from the rhizomes of a plant.
It is the principal curcuminoid of the popular Indian spice turmeric.
Tetrahydrocurcumin is a natural antioxidant exhibiting a variety of pharmacological activities and therapeutic properties.
It exhibits many of the same physiologic and pharmacological activities as curcumin and in some systems may exert greater antioxidant activity than curcumin
there is the difference specification .if you like it , we can choose the competitive one for your trying
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Product Function
1. Tetrahydrocurcumin has better whitening effect than arbutin which can effectively inhibit oxygen free radicals.
2. Tetrahydrocurcumin can remove oxygen free radicals which has been generated, and have obvious antioxidant effect.
3. Tetrahydrocurcumin is often used in cosmetic area, and can whitening, removing freckles and antioxidant.
4. Tetrahydrocurcumin also has the function of antitumor and anti atherosclerosis effect which is used as the bulk drug.
Product Application
1.Applied in pharmaceutic field.
2.Applied in Food&Beverage area.
3.Applied in cosmetic field.
ITERM |
SPECIFICATION |
TEST METHOD |
Appearance |
Off- White or yellow powder |
Visual |
Enol form&Keto form |
≥98% |
HPLC |
Melting Point |
91℃-97℃ |
95℃-96℃ |
Loss on drying |
≤1% |
GB5009.3 |
Residual on Ignition |
≤0.1% |
GB5009.4 |
Arsenic |
≤1ppm |
GB 5009.11 |
Pb |
≤1ppm |
GB 5009.12 |
Aerobic bacterial count |
≤1,000 cfu/g |
CP2015 |
Total Yeast & Mold |
≤100 cfu/g |
CP2015 |
Escherichia coli |
Negative |
CP2015 |
Salmonella |
Negative |
CP2015 |
Staphlococcus Aureus |
Negative |
CP2015 |